Artichoke Carbonara with Prosciutto | Carando
Savor the flavors of spring with this 20-minute pasta dish featuring our sweet-salty Prosciutto, tender artichoke hearts, shallots, and fresh herbs. Egg yolks and tangy Romano cheese create a...
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Cooking tools:
- Saute pan
- Pot
- Stove
- Colander
- Whisk
- Mixing bowl
- Measuring cup
- Paper towel
- Serving bowl
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- Carando Boneless Prosciutto, Sliced Thin, ½ pound
- Fresh Shallots, Minced, ¼ cup
- Artichoke Hearts, Sliced, 14 ounces
- Bucatini Pasta, 1 pound
- Whole Eggs, 2
- Egg Yolks, 4
- Romano Cheese, Grated, ½ cup
- Flat Leaf Parsley, Chopped, ¼ cup
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