Couscous
150 gyogurt(nut yogurt if you don't tolerate dairy) Servings: Instructions Clean and chop onion, garlic and Hokkaido.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crumbs-on-travel.com.
Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Pot
- Stove
- Wooden spoon
- Spatula
- Mixing bowl
- Plate
Ingredients
- 100 g Couscous
- 500 ml vegetable stock
- 100 ml white wine
- 1 onion
- 1 glove garlic
- 1 Hokkaido pumpkin
- 2 tsp sesame seed oil
- 1 tsp ras el hanout
- pinch salt
- 1 handful baby leek
- 150 g yogurt ((nut yogurt if you don't tolerate dairy))
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