SALMON AND QUINOA POKE BOWL - Your Recipe Blog

Ingredients

• 260 g fresh Norwegian salmon fillet
• 100 ml raw quinoa
• quarter of a small head of red cabbage, finely shredded
• 2 small carrots cut into spirals
• 1 medium baby marrow, cut into julienne strips
• 1 block of herb Feta, cut into cubes
• 1 large spring onion, cut up
• quarter cup of fresh blueberries
• black sesame seeds, to garnish
• 260g fresh Norwegian salmon fillet (ask your fishmonger to remove the pin bones if you are not sure how to do it, normally they remove the skin and pin bones when they cut the fillets) Cut into cubes
• 100 ml raw quinoa (cooked as per packet instructions) and cooled before use
• Ligte etes - Light meals