Speedy Roast Beef Stroganoff - Canadian Beef
Speedy Roast Beef Stroganoff with tender Prime Rib leftovers. Cook once, eat twice! Perfect in minutes. Enjoy delicious pasta with beefy flavor.
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Cooking tools:
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Serving bowl
Ingredients
- 2 cups (500 mL) curly broad egg noodles
- 1 large onion, chopped
- 1 clove garlic, minced
- 3 cups (750 mL) sliced mixed mushrooms
- ½ tsp (2 mL) dried thyme
- ¼ cup (50 mL) dry white or red wine
- 1 cup (250 mL) beef or chicken broth
- ¼ cup (50 mL) light sour cream
- 1 tbsp (15 mL) all-purpose flour
- 3 cups (750 mL) slivers or bite-size pieces of cooked roast beef (about 10 oz/300 g)
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