Skillet Ground Beef Stroganoff - Canadian Beef
So tasty and so simple. All the flavours and satisfaction of a traditional beef stroganoff recipe without all the work. Serve over broad egg noodles.
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Cooking tools:
- Pot
- Skillet
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 4 cups (1 L) broad curly egg noodles
- 1 lb (500 g) Extra Lean Ground Beef Sirloin or Round or Extra Lean Ground Beef
- 2 cups (500 mL) sliced mushrooms
- 1 large onion, chopped
- 1 small sweet red pepper, thinly sliced
- 2 cloves garlic, minced
- 10 oz (284 mL) can condensed fat-reduced cream of mushroom soup
- ¾ cup (175 mL) light sour cream
- 1 tbsp (15 mL) Worcestershire Sauce or Dijon mustard
- Chopped fresh parsley and paprika
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