Warm Chickpea, Kale and Feta Salad - Recipes - Tripod Farmers
Warm Chickpea, Kale and Feta Salad featuring Tripod Farmers Leafy Patch Baby Kale leaves.
Ingredients
- 400g can chickpeas, drained and rinsed
- 180g tub soft marinated feta in oil
- ¼ teaspoon finely grated lemon rind
- 1 tablespoon lemon juice
- 1 x 100g Leafy Patch packet Baby Kale
- salt and black pepper, to taste
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