Broiled Trout with Lemon Oil & Oven-Grilled Vegetables - Wicklow Rapeseed Oil

Name: Broiled Trout with Lemon Oil & Oven-Grilled Vegetables - Wicklow Rapeseed Oil
Ingredients: 250ml; 2 small courgette, cut in half lengthwise, then cut into 1/4-inch (0.5-cm) thick diagonal pieces; 1 pint grape tomatoes (or cherry tomatoes); 1 medium red onion, cut in half and thinly sliced into half moons; 4 garlic cloves, peeled and smashed; 2 sprigs fresh rosemary; 1 tbsp balsamic vinegar; 2 tbsp Wicklow Rapeseed Oil with Lemon; Sea salt & freshly ground black pepper (to taste); 4 rainbow trout fillets (6 oz/170 g each), skin removed; 2 tsp lemon oil 10 mL; 4 sprigs fresh rosemary, 2 inches (5 cm) long

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Delicious Broiled Trout with Lemon Oil paired with oven-grilled vegetables. Perfectly seasoned with Wicklow Rapeseed Oil for a flavorful meal.

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Ingredients

250ml
2 small courgette, cut in half lengthwise, then cut into 1/4-inch (0.5-cm) thick diagonal pieces
1 pint grape tomatoes (or cherry tomatoes)
1 medium red onion, cut in half and thinly sliced into half moons
4 garlic cloves, peeled and smashed
2 sprigs fresh rosemary
1 tbsp balsamic vinegar
2 tbsp Wicklow Rapeseed Oil with Lemon
Sea salt & freshly ground black pepper (to taste)
4 rainbow trout fillets (6 oz/170 g each), skin removed
2 tsp lemon oil 10 mL
4 sprigs fresh rosemary, 2 inches (5 cm) long