Tender Fall-Apart Slow Roasted Lamb Shoulder Recipe

Ingredients

• 4 lbs / 1.8 kg bone-in lamb shoulder
• 2 large yellow onions, peeled and cut into thick rings
• 10 cloves garlic (4 roughly chopped, 6 smashed)
• ⅓ cup fresh mint leaves
• ⅓ cup fresh parsley
• 2 lemons, juiced
• ½ cup chopped, oil-packed sun-dried tomatoes
• 2 tsps salt
• 1 tsp freshly ground black pepper
• 2 tbsps olive oil
• 2 tbsps Worcestershire sauce
• 2 tbsps apple cider vinegar
• 1 tbsp low sodium soy sauce
• 1 tbsp sugar
• ¼ cup hot water
• 1 cup water