Chestnut Soup with Fresh Ginger
Very seldom do I taste something and say, "WOW!" Chestnut Soup with Ginger was one of those things. And Paleo with Dairy Free cream to boot!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.healyourhealthnow.com.
Cooking tools:
- Immersion blender
- Food processor
- Oven
- Stove
- Baking sheet
- Paring knife
- Pot
- Cutting board
- Chef's knife
- Grater
- Whisk
- Hand mixer
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 10 oz chestnuts (or I used two 3.5-ounce roasted chestnut packets)
- 1 tbsp unsalted butter
- 1 celery stalk, diced (about 1/2 cup)
- 1 carrot, diced (about 1/2 cup)
- 1 leek, white and light green parts, chopped (about 1 1/4 cups)
- ½ onion, diced (I used 1/2 fennel bulb)
- 1 qt chicken broth (I used turkey stock I made after Thanksgiving)
- 2 tbsp grated fresh ginger
- 2 tbsp freshly squeezed orange juice, or to taste
- ½ cup heavy cream (or Dairy Free alternative)
- ½ tsp salt, or to taste
- ¼ tsp freshly ground black pepper, or to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Easy Chestnut Soup Recipe
forksoverknives.com
Chicken, Ginger, and Coconut Soup
nourishingmeals.com
Coconut-Carrot Soup with Ginger and Spices | Alive & Well
alive-wellhealth.com
Fresh Carrot Ginger Soup Recipe
feelgoodfoodie.net
Carrot-Ginger Soup
americastestkitchen.com
Chestnut Soup Recipe. Vegetarian. Gluten-Free
levanacooks.com
Coconut-Carrot Soup with Ginger and Spices
healthyalternativespetoskey.com
Carrot and Ginger Soup (Gluten Free, Dairy Free)
freefromfavourites.com