Chestnut Soup Recipe. Vegetarian. Gluten-Free

Name: Chestnut Soup Recipe. Vegetarian. Gluten-Free
Ingredients: 1/3 cup olive oil; 2 large onions, cut in 8; 3 quarts (12 cups) water; 1 large head celery root, cut in cubes; 1 large head fennel, cut in cubes; Store-bought dry-roasted peeled chestnuts, 1 pound total; 1 large sprig rosemary, whole; 1 large sprig tarragon, whole; 1 cup port wine or sweet vermouth (liquor stores, no supermarket cooking wine ever); 2 teaspoons turmeric; Salt to taste; Ground pepper to taste

levanacooks.com

Hard to believe my chestnut soup was a product of totally "unplanned parenthood". Chestnuts.... Chestnuts... Chestnut Soup! Bingo, I knew just what to do!

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Ingredients

1/3 cup olive oil
2 large onions, cut in 8
3 quarts (12 cups) water
1 large head celery root, cut in cubes
1 large head fennel, cut in cubes
Store-bought dry-roasted peeled chestnuts, 1 pound total
1 large sprig rosemary, whole
1 large sprig tarragon, whole
1 cup port wine or sweet vermouth (liquor stores, no supermarket cooking wine ever)
2 teaspoons turmeric
Salt to taste
Ground pepper to taste