My Savory Beef Top Round Roast Oven Recipe
Discover my favorite beef top round roast oven recipe! It’s marinated to perfection and juicy, making it perfect for family gatherings.
Ingredients
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried rosemary)
- 2 tablespoons fresh thyme leaves (or 1 tablespoon dried thyme)
- 1/4 cup olive oil (60 mL)
- 2 tablespoons balsamic vinegar (30 mL)
- 1 tablespoon Dijon mustard (15 g)
- Salt and pepper to taste
- 3-4 pounds beef top round roast (1.4-1.8 kg)
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