Smoky Sweet Salmon Sliders - Sutter Home Family Vineyards
I had an entree of salmon with mashed potatoes at a restaurant near Evergreen, Colorado, and wanted to create a burger from the flavors in that dish. Ingredients: CREAMY DILL SPREAD
Ingredients
- 6 ounces plain Greek-style yogurt
- 2 ounces cream cheese, softened
- 2 tablespoons chopped fresh dill
- 2 tablespoons minced capers
- 2 teaspoons minced garlic
- 2 1/2 pounds fresh wild-caught coho salmon
- 1/2 cup panko (Japanese bread crumbs)
- 2 teaspoons ground cumin
- 2 egg whites
- 1 teaspoon ground sea salt
- 1 teaspoon ground pink peppercorns
- 6 slices applewood-smoked bacon
- 1 cup pure maple syrup, preferably medium-amber grade
- 1/4 cup Mady’s Olde Tyme Beer Mustard or other whole-grain mustard
- 2 tablespoons Sutter Home Gewürtztraminer
- 1 tablespoon garlic powder
- 1 tablespoon chopped fresh rosemary
- 2 cups potato sticks
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