Chocolate Tart With Candied Clementine Peel: 2000s Recipes + Menus : gourmet.com

Name: Chocolate Tart With Candied Clementine Peel: 2000s Recipes + Menus : gourmet.com
Ingredients: Vegetable oil for greasing pan; 5 oz wheatmeal biscuits such as Carr's whole-wheat crackers, finely ground (1 1/3 cups); 2 tablespoons sugar; 5 tablespoons unsalted butter, melted; 2 large egg yolks; 1 1/3 cups heavy cream; 10 1/2 oz fine-quality bittersweet chocolate (not unsweetened), finely chopped; 1/2 cup candied clementine peel (not sugarcoated; recipe follows), finely chopped

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This tart was inspired by the torta di cioccolata at Florence’s Trattoria Garga.

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Ingredients

Vegetable oil for greasing pan
5 oz wheatmeal biscuits such as Carr's whole-wheat crackers, finely ground (1 1/3 cups)
2 tablespoons sugar
5 tablespoons unsalted butter, melted
2 large egg yolks
1 1/3 cups heavy cream
10 1/2 oz fine-quality bittersweet chocolate (not unsweetened), finely chopped
1/2 cup candied clementine peel (not sugarcoated; recipe follows), finely chopped