Florida OJ Maple Pork Roast | Florida Orange Juice
Preheat oven to 375° F.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.ca.
Ingredients
- 1 (6-rib) rack of pork, uncut, approximately 3 ¾ lbs.
- 2 cups (480 ml) Florida Orange Juice
- ¼ cup maple syrup
- ¼ lb. unsalted butter, at room temperature
- 2 sprigs fresh rosemary, minced
- Florida Orange Slices, if desired
- Rosemary sprigs, if desired
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