Roast Beef Po' Boys Recipe | Fire & Smoke Society Seasonings

Ingredients

• One 2-pound trimmed flat brisket roast (or beef top round roast)
• 2 tablespoons vegetable oil
• 1 medium carrot, roughly chopped
• 1 large onion, roughly chopped
• 2 stalks celery, roughly chopped
• 1 ½ tablespoons Holy Garlic! seasoning
• 1 ½ tablespoons Chica Licka Bam Bam seasoning
• 1 quart low-sodium chicken broth
• 4 bay leaves, preferably fresh
• 4 sprigs thyme (rosemary or oregano would also be great)
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• Two “torpedo rolls” or loaves of crusty French bread (about 18 inches long)
• Mayo (preferably Duke’s)
• Dill pickle slices
• 1 large tomato, thinly sliced
• Finely shredded hearts of romaine or iceberg lettuce