Delicious Raspberry Mousse on Meringue Base

Ingredients

• 180 grams (1.5 cups) all-purpose flour
• 200 grams (1 cup) sugar
• 7 eggs
• 100 grams (3.5 ounces) butter
• 1 teaspoon vanilla extract
• 300 grams (2.5 cups) fresh raspberries
• 10 grams (0.5 ounce) pectin
• 200 milliliters (¾ cup) heavy cream
• 100 grams (½ cup) sugar
• 5 egg yolks