Pan-fried salmon with herby courgettes recipe | delicious. magazine
Pan-fried salmon with herby courgettes - a quick and easy 20-minute meal perfect for midweek. Gluten-free. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 40g butter
- 2 tbsp olive oil, plus extra for drizzling
- 2 large courgettes, sliced
- Handful fresh flatleaf parsley, chopped
- Squeeze of lemon juice
- 2 tbsp chopped fresh chives
- 4 salmon fillets
- Pinch of cayenne pepper
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