Beef tenderloin with quince and plums
“Kitchen is a way for me to express myself and have close ties with cooking. The kitchen is a place where the process is endless. This is an area where you can
Ingredients
- Beef tenderloin 200 gram
- quince 1 piece
- plum 2 piece
- red onion 1/2 Piece
- Butter 20 gram
- Oil 30 milliliter
- rosemary (one sprig) 1 piece
- Salt 1 a pinch
- fresh orange juice 100 milliliter
- red wine 150 milliliter
- cinnamon 1 a pinch
- Cloves 1 a pinch
- Chopped pepper 1 a pinch
- Sugar 20 gram
- Garlic 1 clove
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