Ovos Moles de Papaia Recipe from Mozambique and South Africa
Learn how to make Ovos Moles de Papaia, a traditional dessert from Mozambique and South Africa made with papaya, lime, sugar, cinnamon, cloves, and egg yolks. This recipe is easy to follow and...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.
Cooking tools:
- Electric blender
- Spatula
- Fine sieve
- Saucepan
- Spoon
- Candy thermometer
- Slotted spoon
- Mixing bowl
- Whisk
- Hand mixer
- Dessert dishes
- Stove
- Cold water bowl
- Airtight container
- Refrigerator
- Cinnamon stick
- Measuring cup
Ingredients
- 1 medium-sized ripe papaya (1 to 1.5 lb (680 g)), peeled, seeded, and coarsely chopped
- 1/4 cup strained fresh lime or lemon juice
- 1/4 cup water
- 2 cups sugar
- 1 piece of stick cinnamon, 3 inches long
- 4 whole cloves
- 5 egg yolks
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Papaya and Egg Yolk Pudding Recipe
food.com
Portuguese Ovos Moles (Sweet Egg Yolk Confection)
delishglobe.com
Portuguese Egg Cream Roll Recipe: Authentic Ovos Moles
portugueserecipes.ca
Papaya Pie - An Antiguan Recipe - Taste the Islands | Samsung Food App
app.samsungfood.com
Sweet Egg Cream (Doce de Ovos) | Easy Portuguese Recipe
foodfromportugal.com
Tanzanian Papaya Pie Recipe - Delicious and Authentic African Dessert
excitedfood.com
Lemon Cupcakes (Paleo) by Aloha Healthy Eats
foodsocial.io
Orange mousse Recipe
foodfromportugal.com