Portuguese Ovos Moles (Sweet Egg Yolk Confection)
Ovos Moles is a speciality from Aveiro, a Portuguese coastal city known for its canals and maritime charm. This sweet confection pairs rich egg yolk filling
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Cooking tools:
- Candy thermometer
- Kitchen scale
- Fine-mesh sieve
- Saucepan
- Stove
- Whisk
- Ladle
- Wooden spoon
- Mixing bowl
- Measuring cup
- Chef's knife
- Plastic wrap
- Airtight container
- Cupcake liner
Ingredients
- 12 large egg yolks (very fresh)
- 250 g caster sugar
- 125 ml water
- Pinch of salt
- Edible rice paper sheets (cut into shapes, optional)
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