Ingredients
- 1 onion
- 4 cloves of garlic
- 2 cm fresh ginger root, peeled
- 4 yellow habanero peppers, stems removed
- 1 yellow bell pepper, seeds removed, cut into large pieces
- 3 kaffir lime leaves
- 0.5 tsp turmeric powder
- zest of 1 lime
- 50 ml sunflower oil
- Salt and white pepper
- 3 kg mussels in the shell
- 1 stalk of lemongrass, cut into large pieces
- 300 ml coconut milk
- 4 spring onions, sliced into rings
- 0.5 red chilli pepper, sliced into rings
- 4 sprigs of cilantro, leaves picked
- juice of half a lime
- 1 lime, cut into wedges
