Boiled Celery from Modern Cookery for Private Families by Eliza Acton
This vegetable is extremely good dressed like sea-kale, and served on a toast with rich melted butter. Let it be freshly dug, wash it with great nicety, trim the ends, take off the coarse outer-lea...
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Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Toaster
- Plate
- Serving platter
Ingredients
- plenty of water
- salt
- sea-kale
- vegetable
- leaves
- butter
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