To Boil Sea-Kale from Modern Cookery for Private Families by Eliza Acton
Wash, trim, and tie the kale in bunches, and throw it into plenty of boiling water with some salt in it. When it is perfectly tender, lift it out, drain it well from the water, and send it to table...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Ingredients
- asparagus
- butter
- salt
- water
- plenty
- kale
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Boiled Celery from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Sea-Kale Stewed in Gravy from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
To Boil Asparagus from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
To Boil Potatoes from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
To Boil Cauliflowers from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
To Boil Potatoes from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
To Boil Whitings from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
To Boil Carrots from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com