Sea-Kale Stewed in Gravy from Modern Cookery for Private Families by Eliza Acton
Boil the kale for ten minutes in salt and water; drain it well, and put it into a saucepan with as much good brown gravy as will nearly cover it; stew it gently for ten minutes or until it is tende...
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Ingredients
- vegetable
- brown gravy
- water
- salt
- kale
- plenty
- white sauce
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