Nicoise Salad With Seared Tuna, Green Beans, and Soft-Cooked Eggs
This isn’t your everyday Nicoise salad. With roasted sweet potatoes plus wild-caught yellowfin tuna coated in freshly cracked cumin and coriander seeds, it’s next-level delicious.
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Ingredients
- 1 organic sweet potato
- 6 ounces organic green beans
- 2 eggs
- 1 tablespoon coriander seeds
- 1 teaspoon ground cumin
- Seafood options:
- 2 wild yellowfin tuna steaks (about 6 ounces each)
- 10 ounces wild sea scallops
- 3 tablespoons pitted Kalamata olives
- 4 or 5 sprigs organic fresh dill
- Sunbasket sherry vinaigrette base (sherry vinegar - whole grain mustard)
- 3 ounces organic mixed greens or other leafy greens
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