Vegetable Lasagna Recipe Extra Cheesy
Meatless Vegetable Lasagna recipe with mushrooms, spinach, bell peppers, ricotta, and melted mozzarella in every layer.
Ingredients
- 1 pound lasagna sheets
- 3 teaspoons salt (plus more to taste)
- 2 tablespoons olive oil
- 1 onion (diced)
- 1 green bell pepper (diced)
- 1 (24-ounce) container Baby Bella mushrooms (roughly chopped)
- 2 (10-ounce) boxes frozen spinach (cooked according to package directions and thoroughly drained)
- 4 garlic cloves (minced)
- 1 (15-ounce) container ricotta cheese
- 1 egg
- 2 teaspoons Italian seasoning
- ½ teaspoon black pepper
- 1 (24-ounce) jar marinara sauce
- 2 ½ cups grated low-moisture mozzarella cheese (divided)
- ¼ cup grated parmesan cheese (divided)
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