Vegetable Lasagna Recipe Vegetable Lasagna Recipes: - Kitchen20

Ingredients

• 1 lb Zucchini, ends trimmed and sliced into 1/4 inch rounds
• 1 lb Yellow Squash, ends trimmed and sliced into 1/4 inch rounds
• 8 oz Cremini Mushrooms, sliced
• 1 large Red Bell Pepper, chopped into 1-inch pieces
• 2 Tbsp Olive Oil
• 15 oz Part-Skim Ricotta Cheese
• 1 large Egg, beaten
• 16 oz Part-Skim Mozzarella Cheese, shredded, divided
• 4 oz Provolone Cheese, shredded, divided
• 40 oz Marinara Sauce (high quality)
• 1 lb Dry Lasagna Noodles (about 12-14 sheets)
• 1 Tbsp Dried Italian Herbs (Basil, Oregano, Thyme mix)
• Salt and Black Pepper to taste