Japanese Hito-kuchi Katsu (mini deep fried pork cutlets) Recipe | Samsung Food App
Katsu - Quick & Easy & Healthier version
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Ingredients
- 1 lb pork tenderloin
- 8 tablespoons all purpose flour
- 1 large egg
- 10 tablespoons panko (buy “panko” not “bread crumbles”)
- Salt and Pepper for taste
- Olive oil for frying
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