Butternut Squash Coleslaw Recipe: How to Make It
Shredded butternut squash makes a surprise appearance in this colorful and crunchy side dish. The sweetness from the maple syrup and cranberries complements meaty fall entrees. —Ann Sheehy,...
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Peeler
- Saucepan
- Mason jar
- Spoon
- Serving bowl
Ingredients
- 4 cups shredded cabbage
- 4 cups shredded peeled butternut squash
- 1/2 cup thinly sliced red onion
- 1/2 cup dried cranberries
- 1/4 cup sunflower kernels
- 1/4 cup thinly sliced sweet red pepper
- 1/4 cup thinly sliced green pepper
- 1/4 cup minced fresh parsley
- 3 tablespoons sherry vinegar or cider vinegar
- 2 tablespoons canola oil
- 2 tablespoons maple syrup
- 1 teaspoon salt
- 1/4 teaspoon pepper
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