Japanese Style Zucchini Pancakes

Name: Japanese Style Zucchini Pancakes
Ingredients: ¾ cup gluten-free all-purpose flour; ¼ cup chickpea flour; ½ teaspoon baking powder; 2 tablespoons nutritional yeast; 1 teaspoon kala namak (black salt); pinch of black pepper; 2 spring onions, chopped; 1 clove garlic, minced; 200 g carrots, peeled and grated; 300 g zucchini, grated; 2 tablespoons sherry (optional); extra virgin olive oil; vegan mayonnaise, hoisin sauce, pickled ginger, sliced spring onions, sliced nori, sesame seeds and a simple lettuce salad

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Inspired by traditional Japanese okonomiyaki. Zucchini is the star of this dish. Make small pancakes for a quick lunch or an easy snack – just be careful bringing these to parties as they will...

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Ingredients

¾ cup gluten-free all-purpose flour
¼ cup chickpea flour
½ teaspoon baking powder
2 tablespoons nutritional yeast
1 teaspoon kala namak (black salt)
pinch of black pepper
2 spring onions, chopped
1 clove garlic, minced
200 g carrots, peeled and grated
300 g zucchini, grated
2 tablespoons sherry (optional)
extra virgin olive oil
vegan mayonnaise, hoisin sauce, pickled ginger, sliced spring onions, sliced nori, sesame seeds and a simple lettuce salad