Soft Shell Crab Sandwiches with Napa Cabbage Slaw

Ingredients

• 1/4 head Napa cabbage, thinly sliced
• 1 carrot, peeled and grated
• 2 scallions, thinly sliced on the bias
• 1 lime, juiced or more to taste
• 1 teaspoon granulated sugar
• Extra virgin olive oil to taste
• 1 teaspoon black sesame seeds
• 2 tablespoons fresh cilantro, rough chopped
• Salt and pepper to taste
• 1/2 cup mayonnaise
• 1 to 2 teaspoons Sriracha
• Salt to taste
• 4 live, soft shell crabs
• 1 cup cornstarch
• 2 tablespoons grapeseed oil
• 4 brioche buns, lightly toasted
• 1 ripe avocado, thinly sliced