Cajun Crawfish Bread - Tony Chachere's

Ingredients

• 2 Tablespoons Unsalted Butter
• 1/2 Yellow Onion, Diced Small
• 1/2 Red Bell Pepper, Diced Small
• 2 Stalks Celery, Diced Small
• 3 Cloves Garlic, Diced Small
• 1 Pound Crawfish, Cooked and Thawed if Frozen
• 1/2 Cup Mayonnaise
• 2 Teaspoons Tony’s Original Creole Seasoning
• 1 Teaspoon Creole Mustard
• 1/4 Teaspoon Dried Thyme
• 4 Ounces Sharp White Cheddar Cheese, Shredded
• 4 Ounces Pepper Jack Cheese, Shredded
• 1 French Loaf Bread