Shrimp Toast with Kabayaki Sauce and Yuzu Flavor Pearls – Kitchen Alchemy
Shrimp Toast with Kabayaki Sauce and Yuzu Flavor Pearls: A homage to Hojoko by Fenway, featuring bright citrus pearls and delicious Japanese small plates. Perfect for beer or sake pairing.
Ingredients
- 227g (½ lb) Shrimp, Peeled and Deveined
- 30g (1 large) Egg White
- 10g (2 tsp) Ginger, Peeled and Grated
- 5g (1 tsp) Soy Sauce
- 5g (2 tsp) Batter Bind S
- 50g (1/2 cup) Scallions finely Sliced (10g for the mix, 40g for garnish)
- 10g (2 cloves) Garlic, Grated
- 6 Slices White Bread
- 1000g (1 qt) Neutral Flavored Oil
- Kabayaki Sauce
- 60g (¼ cup) Soy Sauce
- 60g (¼ cup) Mirin
- 30g (2 tbsp) Sugar
- Garnish
- Christine Le Tennier Yuzu Spheres
- Toasted Sesame Seeds
More Like This
Foryoueats: Shrimp Toast
foryoueats.com
Shrimp Toast ? Recipe
club.cooking
Shrimp Toast Recipe: The Chinese Tea-Time Favorite
healthyrecipes101.com
Shrimp Toast with Plum Dipping Sauce — Robert St. John
robertstjohn.com
Heart Healthy Shrimp Toast
healthecooks.com
Shrimp Toast - Cooking TV Recipes
cookingtv-channel.com
SHRIMP ON TOAST *COOK WITH FAIZA*
cookwithfaiza.net
Shrimp Toasts Recipe - (4.8/5)
keyingredient.com