Perfect Roast Rib of Beef with Watercress Crème Fraiche
www.greatbritishfoodawards.com
Preheat the oven to 220°C. Massage the whole beef joint with olive oil and season well with salt and pepper. Place in a roasting tray and cook in the oven for...
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Cooking tools:
- Kitchen scale
- Roasting pan
- Oven
- Stove
- Skillet
- Carving tray
- Plate
Ingredients
- 1 whole aged forerib of beef
- 2 tbsp olive oil
- Salt
- freshly ground black pepper
- 2 tbsp butter
- 1 tbsp oil
- 300g watercress
- 1 tbsp Dijon mustard
- 500ml crème fraiche
- pepper
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