Roast Rib Of Beef With Baked Onions In Parmesan Cream | Swaledale Recipes
A showstopping roast rib of beef recipe served with elegant baked Roscoff onions in Parmesan cream and a punchy watercress salad. Perfect for Sunday lunch or special occasions.
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Ingredients
- 5 kg Rib of Beef
- 2 bunches of watercress
- 2 tsp Dijon mustard
- 2 tbsp Moscatel vinegar (or another good-quality white wine vinegar)
- 6 tbsp extra virgin olive oil
- 10 Roscoff onions
- 500ml double cream
- 3 garlic cloves, crushed
- 10 sprigs of fresh thyme
- 200g Parmesan, finely grated
- freshly grated nutmeg
- freshly ground black pepper
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