Pecan Pie
Pecan Pie A classic dessert for any gathering, any time of year. Dive into a slice of this decadent dessert that marries a buttery filling with crunchy pecans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Cooking tools:
- Stand mixer
- Food processor
- Rolling pin
- Pie dish
- Cooling rack
- Oven
- Refrigerator
- Plastic wrap
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
Ingredients
- 1 1/2 cup + extra for dusting all-purpose flour
- 1/2 tsp kosher salt
- 4 Tbsp cold unsalted butter, diced
- 4 Tbsp cold vegetable shortening, cut into small dollops
- 3 large Rosemary Farm eggs
- 1 cup dark corn syrup
- 1/2 cup sugar
- 1 stick unsalted butter, melted and cooled
- 1 tsp pure vanilla extract
- 1 1/4 cups pecan halves
