Tarte au Sucre de Tournai - Traditional Belgium Recipe
A traditional sweet yeast cake from Tournai, Belgium, characterized by its rich, buttery dough topped with caramelized sugar and often enhanced with vanilla or
Ingredients
- 300 g All-purpose flour
- 150 g Granulated sugar (divided for dough and topping)
- 100 g Butter (softened, plus extra for greasing)
- 100 ml Milk (lukewarm)
- 2 large Eggs
- 7 g Active dry yeast
- 1/2 tsp Salt
- 1 tsp Vanilla extract (optional)
- 1 tbsp Dark rum (optional)
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