Pork Marinated in Orange Juice and Marsala Wine Recipe

Pork Marinated in Orange Juice and Marsala Wine Recipe

www.sidechef.com

One of the main ingredient in southern Italian food – specially in our little island – are citrus.

Keywords

  • Low-Fat
  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Main Dish
  • Oven
  • Fridge
  • Stove
  • Sugar-Free
  • Grain-Free
  • Protein Packed
  • Intermediate
  • Low Salt
  • Egg-Free
  • Nut-Free
  • Soy-Free
  • Tomato-Free
  • Low-Sugar
  • Gluten-Free
  • Date Night
View full recipe on www.sidechef.com

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Cooking tools:

  • Microplane
  • Citrus press
  • Measuring spoon
  • Measuring cup
  • Airtight container
  • Refrigerator
  • Saucepan
  • Stove
  • Baking pan
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl

Ingredients

  • 600 grams Pork Tenderloin
  • 4 Orange
  • 1 tablespoon Butter
  • 1 cup Marsala Wine
  • 1 teaspoon Seasoned Salt
  • 1 teaspoon Fresh Sage
  • 1 teaspoon Italian Seasoning

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