Pork Marinated in Orange Juice and Marsala Wine Recipe
One of the main ingredient in southern Italian food – specially in our little island – are citrus.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Oven
- Fridge
- Stove
- Sugar-Free
- Grain-Free
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Gluten-Free
- Date Night
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Cooking tools:
- Microplane
- Citrus press
- Measuring spoon
- Measuring cup
- Airtight container
- Refrigerator
- Saucepan
- Stove
- Baking pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 600 grams Pork Tenderloin
- 4 Orange
- 1 tablespoon Butter
- 1 cup Marsala Wine
- 1 teaspoon Seasoned Salt
- 1 teaspoon Fresh Sage
- 1 teaspoon Italian Seasoning
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