Mushroom Crepes with Vegan or Vegetarian Sauce Recipe | Say Mmm

Ingredients

• 200 g whole wheat flour *
• 250 ml water
• 2 eggs
• Oil – for frying
• 300 g mushrooms (Portobello, Champignons)
• 1/2 cup canned corn
• 1/2 cup chopped parsley
• 1/2 cup chopped dill
• 1/2 cup white wine
• 1 big onion, chopped
• sea salt, to taste
• 1/3 tsp ground pepper
• 1/2 tsp ground coriander
• 1 tsp sweet paprika
• 1 tsp garlic powder
• 1/2 cup low fat sour cream
• 2-3 garlic cloves, mashed
• a pinch of sea salt
• 1-2 tbsp chopped chives
• 2 tbsp water
• 1 tsp olive oil
• 4 tbsp tomato juice (or you can scoop out the inside of 1-2 soft tomatoes)
• 1-2 tsp chopped chives