Surf and Turf Skewers with Cajun Horseradish Sauce - Tony Chachere's

Ingredients

• 2 Lb. Sirloin
• 1 Lb. Peeled and Deveined Shrimp
• 1 Bottle Tony Chachere’s Steak Marinade
• 2 Tbsp. Tony Chachere’s Original Creole Seasoning
• 1 Tsp. Olive Oil
• Fresh Chives
• For the Sauce:
• 1 Tbsp. Horseradish
• 1/2 Cup Greek Yogurt
• 2 Tbsp. Mayonnaise
• 1 Tbsp. Lemon Juice
• 1 Tsp. Tony Chachere’s Original Creole Seasoning
• Clear