Salmon in Cartoccio
This salmon recipe couldn’t be easier, steaming the fish in its own juices but also infusing it with the subtle flavours of fresh ginger, bay and white wine. The dill and lime sauce that...
Keywords
- Main
- Easy
- salmon
- Vegetables
- Steam
- Lunch
- Dinner
- Fish
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Ingredients
- 4 salmon steaks
- 25 grams Bertolli Originale 59% vegetable fat spread
- 2 1/2 cm piece root ginger peeled and grated
- 2 bay leaf fresh
- 4 tbsps white wine
- A little salt & black pepper
- 1 tsp finely grated lime zest
- 1 tbsp spring onion finely chopped
- juice 2 limes
- 5 tbsps extra virgin olive oil
- 1 tbsp roughly chopped fresh dill
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