Easy Mexican Pasta Recipe | Dr. McDougall
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 12 Ounces Bag Penne pasta
- 1 1/2 Cups Frozen corn kernels
- 15 Ounces Can Black or pinto beans, drained and rinsed
- 14 Ounces Box Pomi chopped tomatoes
- 1 Or 2-4 Ounce Cans Diced green chiles
- 1 Tsp Oregano
- 1 Tsp Ancho-pasilla chili powder
- 1 Tsp Ground cumin
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