Lambs Liver with Bacon & Mash
Served with our delicious home made Onion Gravy, the Lambs Liver with Bacon & Mash is a hearty traditional dish.
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Cooking tools:
- Potato masher
- Fine-mesh sieve
- Oven
- Stove
- Saucepan
- Skillet
- Wooden spoon
- Colander
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 500g lamb’s liver – trimmed
- 4 tablespoons flour
- Sea salt
- 600g Maris piper potatoes
- 130g butter
- Milk
- White pepper
- 10 slices smoked streaky bacon
- 8 banana shallots – peeled
- 2 tablespoons olive oil
- 3 cloves garlic
- 1 small onion
- 1 small carrot
- 1 sprig thyme
- 1 sprig rosemary
- 1 bay leaf
- 1 glass red wine
- 300ml lamb or beef stock – hot
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