Pan-Roasted Duck Breast With Orange And Ouzo | Micah Meals | Umami
Micah Meals kitabından Micah Englehart tarafından tarif.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 2 pounds goose or duck breasts
- Kosher salt and freshly ground pepper
- 1 teaspoon duck fat, unsalted butter, or olive oil
- ½ cup finely chopped fennel (bulb only)
- 1 shallot, minced (about 2 tablespoons)
- 1 small hot fresh chile (such as Thai or serrano), halved lengthwise
- ½ cup ouzo or other anise-flavored liqueur
- 1 cup goose or duck stock (page 222) or chicken stock
- Juice of 1 orange (about ½ cup)
- Mashed potatoes or celery root or cooked polenta,
- for serving
- Small bunch of fennel fronds, for garnish
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