Beer Braised Beef Tacos | Club House for Chefs

Ingredients

• Beer Braised Beef Tacos | Serves 4
• 1 pound (500 grams) Beef chuck
• 4 cups (1 liter) Beef stock
• 11 1/2 oz (341 milliliters) Beer
• 4 tsps (20 milliliters) Club House La Grille ® Brazilian Style BBQ
• Pickled Onions | Serves 4
• 1/2 cup (125 milliliters) Cider vinegar
• 1 each Onion, sliced
• 1 tbsps (15 milliliters) Club House ® Peppercorns Pink
• Pink Peppercorn Sour Cream | Serves 4
• 4 tbsps (60 milliliters) Sour cream
• 1 tbsp (15 milliliters) Club House ® Peppercorns Pink
• Garnish | Serves 4
• 8 each Taco shells
• 2 cups (500 milliliters) Red cabbage, shredded
• 1 cup (250 milliliters) Cheddar cheese, grated
• 2 each Avocado, diced
• 4 each Lime, wedged
• 2 each Radish, sliced
• 1 each Jalapeno, sliced