Oregano Salmon | Recipies from San Antonio, TX Restaurants | San Antonio Restaurants | San Antonio D
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Ingredients
- 7 oz Salmon Filet 2" thick, pbo
- 1/4 cup Olive Oil
- 1/4 stick Butter, cut lengthwise
- 3/4 tbsp Oregano, minced
- 1 tsp Habanero Sauce
- 1/4 cup Heavy Cream
- 1 stick Butter
- 1 pinch Kosher Salt
- 1/4 pinch Pepper, wt. finely ground
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