Mongolian Barbequed Salmon | Recipies from San Antonio, TX Restaurants | San Antonio Restaurants | S
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Ingredients
- 6 salmon filets, 8 oz. each
- 6 slices fresh pineapple
- 1 c. ketchup
- 2 Tbsp. Tom Yum Paste (Asian food store)
- ½ c. oyster sauce
- 1 c. hoisin sauce
- 1 tsp. chopped garlic
- 1 tsp. grated ginger
- 2 Tbsp. Sriracha hot sauce
- 1 tsp. toasted sesame oil
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