Pittsburgh's Finest Diner Pancakes Recipe | King Arthur Baking
Over-sized, light and tender diner pancakes characterized by their crisp, buttery edges.
Ingredients
- 1 cup (227g) milk, lukewarm
- 2 tablespoons (25g) vegetable oil
- 3/4 cup (90g) King Arthur Unbleached All-Purpose Flour
- 3/8 teaspoon table salt
- 1 teaspoon baking powder
- 1 tablespoon (14g) granulated sugar
- 1/2 teaspoon instant yeast
- 1 large egg, beaten
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