Ingredients
- 80 g d'échalotes
- 60 g d'huile d'olive extra vierge
- 200 g de pousses d'épinards frais
- 2 pincées de sel
- 2 pincée de poivre blanc moulu
- 6 tranches de filet de porc
- 6 tranches de bacon
- 10 g de beurre
- 200 g d'eau
- 80 g de marsala liquoreux
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