Ingredients
- 3 œufs
- 500 g d'épinards frais
- 80 g de crème liquide 30-40% m.g.
- 80 g de farine de blé
- 1 c. à café de levure chimique
- ¼ c. à café de sel
- 1 - 2 pincées de poivre moulu
- 3 pincées de noix de muscade fraîchement râpée
- 70 g de crème liquide 30-40% m.g.
- 200 g de fromage de chèvre frais
- ½ c. à café de sel
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